Food preferences and weight change during low-fat and low-carbohydrate diets
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منابع مشابه
Food preferences and weight change during low-fat and low-carbohydrate diets.
UNLABELLED Understanding associations between food preferences and weight loss during various effective diets could inform efforts to personalize dietary recommendations and provide insight into weight loss mechanisms. We conducted a secondary analysis of data from a clinical trial in which participants were randomized to either a 'choice' arm, in which they were allowed to select between a low...
متن کاملLow-fat diets and weight change.
THE ARTICLE BY HOWARD AND COLLEAGUES 1 IN THIS issue of JAMA, which reports on the largest, most ambitious randomized dietary intervention trial conducted to date, has concluded that a low-fat diet program does not produce weight gain. Despite the impressive features of this landmark study, the findings on longterm weight change are somewhat underwhelming. The Women’s Health Initiative (WHI), o...
متن کاملLow-Fat Versus Low-Carbohydrate Weight Reduction Diets
OBJECTIVE Low-fat hypocaloric diets reduce insulin resistance and prevent type 2 diabetes in those at risk. Low-carbohydrate, high-fat diets are advocated as an alternative, but reciprocal increases in dietary fat may have detrimental effects on insulin resistance and offset the benefits of weight reduction. RESEARCH DESIGN AND METHODS We investigated a low-fat (20% fat, 60% carbohydrate) ver...
متن کاملLow-Carbohydrate Diets as Compared with Low-Fat Diets
to the editor: The studies by Samaha et al. 1 and Foster et al. 2 (May 22 issue) are intended to expand our knowledge about low-carbohydrate diets. One potential long-term concern about the low-carbohydrate diet is its relatively high protein load and the effect this has on kidneys. This issue is especially important in persons with diabetes, who are more likely than others to have an underlyin...
متن کاملLow-carbohydrate diets as compared with low-fat diets.
to the editor: The studies by Samaha et al. 1 and Foster et al. 2 (May 22 issue) are intended to expand our knowledge about low-carbohydrate diets. One potential long-term concern about the low-carbohydrate diet is its relatively high protein load and the effect this has on kidneys. This issue is especially important in persons with diabetes, who are more likely than others to have an underlyin...
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ژورنال
عنوان ژورنال: Appetite
سال: 2016
ISSN: 0195-6663
DOI: 10.1016/j.appet.2016.04.035